Ten Cleveland Restaurants That Showcase the Citys Historic, Resilient, and Innovative Spirit

Cleveland has come a long way from its industrial roots to emerge as a dynamic culinary destination. This city is known for its friendly people who love their food and have kept alive some of the oldest recipes passed down through generations.

1. Slymans Restaurant (3106 St. Clair Avenue NE): Established in 1963, Slymans Restaurant serves one of the best corned beef sandwiches in Cleveland piled high with meat on rye bread.

2. Sokolowskis University Inn (1201 University Road): Open since 1923, this cafeteriastyle restaurant offers PolishAmerican dishes like pierogi smothered with caramelized onions and kielbasa sausage served with sauerkraut.

3. Melt Bar & Grilled (14718 Detroit Avenue): Known for its grilled cheese sandwiches stuffed with creative ingredients like macaroni and cheese or chorizo sausage, Melt Bar & Grilled is always buzzing with energy.

4. Lola Bistro (2058 E Fourth Street): Chef Michael Symon showcases his love for meats at Lola Bistro featuring unique takes on classic Midwestern cuisine such as beef cheek pierogies served in brown butter sauce.

5. The Flying Fig (2523 Market Ave): A pioneer in Clevelands farmtotable movement, Flying Fig uses Ohiosourced seasonal ingredients to create wholesome American fare that highlights freshness above all else.

6. West Side Market Cafe (1979 W 25th St ): Located inside the iconic West Side Market building which was opened in 1912 visitors can sit down to enjoy delicious breakfast items including Eggs Benedict made using locally sourced eggs.

7.The Bourbon Street Barrel Room(2393 Professor Ave) : Serving up southern comfort dishes New Orleansstyle along with craft cocktails that pair perfectly!

8.Nates Deli And Restaurant (1923 W. 25th St): A familyowned business since 1969, Nates Deli and Restaurant is known for its authentic Middle Eastern cuisine like hummus, stuffed grape leaves, chicken shawarma with garlic sauce.

9. Momocho (1835 Fulton Rd): Chef Eric Williams has brought Mexican street food to Cleveland in the form of playful small plates such as pork belly tacos or chili lime corn on the cob at Momocho.

10. Banter Cleveland(7320 Detroit Ave) : At Banter Cleveland you can enjoy a wide selection of craft beers along with hearty Britishinspired dishes like steak and kidney pie or shepherds pie.

Each restaurant listed above showcases a unique aspect of Clevelands culinary scene from Sokolowskis University Inn that highlights the citys Polish heritage to The Flying Fig which transforms locally sourced ingredients into flavorful American fare showcasing Ohio agriculture. Experience each of these restaurants and discover why people who live in Cleveland love their food!